benefits in a unique feed supplement
| A Proven 8.67 percent increase in milk production! |
 A feed supplement know as CONLIC, widely used to increase milk production in Asia, is now available for dairymen in Northern America.In Asia, limited number of cows for a growing population are pushed for the maximum milk production. For many years, CONLIC, a combination of advance biotechnology and Orient herbal technology has improved the nutrient uptake in cows and increased intestinal bacteria to enhance the digestion of animal feed. Maximizing digestion efficiency is a critical component for increased milk production |
| How does CONLIC work? |
 CONLIC contains a selected strain of Bacillus subtilis, a beneficial bacteria well known to produce a variety of enzymes that break down complex feed molecules into simpler nutrients. These small componenets are more readily absorbed by the animal and are used by other intestinal bacteria for growth and maintenance of a proper microbial balance in the gut.CONLIC contains a mixture of polypeptides, free Amino acids, and UGF (Unidentified Growth Factors). It also contains Strepogenin, a unique active peptide which is known to be essential for growth of lactate bacteria, yeast and other microbes.
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Conlic helps prevent diarrhea and accelerates growth of beneficial microbes in the cow's digestive tract. It also contains large quatities of digestive enzymes derived form fermentation, which not only digest itself, but also enhances the digestion of other component in the animal feed.
| The Herbal Side of CONLIC |
 CONLIC contains the world's only garlic supplement produced by our proprietary Oriental herbal technology aging process. In this process, garlic's concentrated active compounds are mellowed and harsh, odorous compounds found in raw garlic are converted to dozen of valuable stable, safe & odorless, compounds. The compounds are well-documented as a provider of enormous nutritional benefits.Milk produced by cows taking CONLIC not only has no garlic odors, it tastes better due to high fat and protein contents in the milk. It is also believed that the odor-free garlic compounds may have beneficial effects on reproduction. |
| Facts and results about the University trial | ||||||||||
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University trial involving 200 mature cows showed an average increase of 8.67% of milk per cow for an netire lactation period when CONLIC was fed. Somatic Cell Count (SCC) was also significantly lowered. (218,000 versus 396,000) |
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Lactational Performance
| Month | DHIA1 Interval Days |
Pounds of Milk2 Conlic Control |
Pounds of Butterfat of Conlic control |
% Fat3 Conlic Control |
% Protein3 Conlic Control |
Somatic Cell Count3 Conlic Control |
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| 8/944 | 0 | 1798 | 1786 | 68.4 | 69.5 | 3.9 | 3.9 | 3.2 | 3.2 | 373 | 291 |
| 9/94 | 35 | 2251 | 2331 | 89.8 | 93.0 | 4.3 | 4.1 | 3.2 | 3.1 | 242 | 327 |
| 10/94 | 28 | 1738 | 1703 | 69.1 | 67.9 | 3.8 | 3.9 | 3.4 | 3.5 | 209 | 410 |
| 11/94 | 29 | 1951 | 1735 | 77.5 | 68.3 | 4.1 | 4.2 | 3.4 | 3.4 | 201 | 450 |
| 12/94 | 27 | 1732 | 1634 | 17.1 | 67.4 | 3.5 | 3.5 | 112 | 166 | ||
| 1/95 | 36 | 2267 | 1879 | 90.8 | 82.6 | 3.4 | 3.3 | 419 | 282 | ||
| 2/95 | 27 | 1652 | 1528 | 70.7 | 65.6 | 3.3 | 3.4 | 197 | 717 | ||
| 4/95 | 63 | 2172 | 1877 | 93.7 | 80.8 | 3.3 | 3.1 | 100 | 274 | ||
| 5/95 | 28 | 1868 | 1861 | 72.1 | 75.4 | 3.3 | 3.2 | 99 | 105 | ||
| 6/95 | 27 | 1606 | 1619 | 65.1 | 63.5 | 3.5 | 3.4 | 269 | 340 | ||
2pounds of milk and butterfat during interval
3%fat, %protein and somatic cell count at interval date of sampling milk
4Pretrial Lactation Data
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